Introduction
Bolu tape is a traditional Indonesian cake made with tape or fermented cassava. It has a unique aroma and flavor that makes it a favorite among locals. The cake is soft, spongy, and has a slightly tangy taste. It is perfect for afternoon tea or as a snack to enjoy with friends and family. In this article, we will share with you a recipe for bolu tape that you can easily make at home.
Ingredients
To make bolu tape, you will need the following ingredients:
- 300 grams of tape (fermented cassava)
- 150 grams of all-purpose flour
- 100 grams of sugar
- 4 eggs
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
- 100 ml of vegetable oil
Instructions
Here are the steps to make bolu tape:
- Preheat your oven to 160°C.
- Prepare a 20 cm cake pan by lining it with parchment paper or greasing it with butter.
- In a mixing bowl, beat the eggs and sugar until they are fluffy and pale in color.
- Add the tape and mix well.
- Add the flour, salt, baking powder, and vanilla extract. Mix until well combined.
- Add the vegetable oil and mix until the batter is smooth.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 5 minutes.
- Remove the cake from the pan and let it cool completely on a wire rack.
- Slice the cake and serve.
Nutrition
Here is the nutrition information for bolu tape (per slice):
- Calories: 245
- Protein: 4 grams
- Fat: 13 grams
- Carbohydrates: 29 grams
- Fiber: 1 gram
- Sugar: 12 grams
- Sodium: 95 mg
Tips
Here are some tips to make the perfect bolu tape:
- Use fresh tape that is not too sour or too sweet.
- Make sure the eggs and sugar are well beaten to get a fluffy texture.
- Sift the flour, salt, and baking powder to prevent lumps in the batter.
- Do not overmix the batter once you add the flour to prevent a tough cake.
- You can add grated cheese or chocolate chips to the batter for a different flavor.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion
Bolu tape is a delicious Indonesian cake that is easy to make at home. With its unique aroma and flavor, it is perfect for any occasion. By following our recipe and tips, you can make the perfect bolu tape that your friends and family will love. So, go ahead and try it out!
